Authored Books
Decoding smart protein nutrition: A technical analysis of plant-based meat and egg products in India

Padma Ishwarya, S. (2024). “Decoding smart protein nutrition”. Available from: https://gfi-india.org/resource/decoding-smart-protein-nutrition/.

C. Anandharamakrishnan and S. Padma Ishwarya (2019). “Essentials and Applications of Food Engineering”. CRC Press, Taylor & Francis Group, Boca Raton, FL.

C. Anandharamakrishnan and S. Padma Ishwarya (2015). “Spray Drying Techniques for Food Ingredient Encapsulation”. John Wiley & Sons, USA and Institute of Food Technologists (IFT) Press, Chicago.

S. Padma Ishwarya (2022). “Spray-freeze-drying of Foods and Bioproducts”. CRC Press, Taylor & Francis Group, Boca Raton, FL.