C. Anandharamakrishnan and S. Padma Ishwarya (2019). “Essentials and Applications of Food Engineering”. CRC Press, Taylor & Francis Group, Boca Raton, FL.
C. Anandharamakrishnan and S. Padma Ishwarya (2015). “Spray Drying Techniques for Food Ingredient Encapsulation”. John Wiley & Sons, USA and Institute of Food Technologists (IFT) Press, Chicago.
S. Padma Ishwarya (2022). “Spray-freeze-drying of Foods and Bioproducts”. CRC Press, Taylor & Francis Group, Boca Raton, FL.