Popular articles:

1. S. Padma Ishwarya & P. Nisha (2020). Innovative Zero Waste Management Strategies in the Food Industry. Annual Technical Volume of Chemical Engineering Division Board, Volume 3, The Institute of Engineers (India).
   https://www.ieindia.org/webui/IEI-Publication.aspx#annual-technical-volume
2. Padma Ishwarya, S. (2021). “Bunty & Bubble(Y)”… an Animated L(Ove)Ife Story …” AWSAR Book 2020, Department of Science and Technology, Government of India.
   https://www.awsar-dst.in/results-2020

Blogs:

1. S. Padma Ishwarya, Radhika Ramesh & Devika Suresh (2023). Skilling ‘industry-ready’ talent for smart protein in India. https://gfi-india.org/skilling-industry-ready-talent-for-smart-protein-in-india/

Magazine articles:

1. Padma Ishwarya, S., Can Millet Replace Meat? https://nuffoodsspectrum.in/2024/01/04/can-millet-replace-meat.html (Published on January 4, 2024).

1. Rama Devi Tentu, Shardul Dabir, & S. Padma Ishwarya (2023). Technological Review of High-Moisture Extrusion for Creating Whole-Cut Plant-Based Meat. https://gfi-india.org/technological-review-of-high-moisture-extrusion-for-creating-whole-cut-plant-based-meat/.

Research featured in Media:

• ‘IIT Madras, IISER come up with new method to detect milk adulteration’ (Published on 26 March 2023). https://www.business-standard.com/india-news/iit-madras-iiser-come-up-with-new-method-to-detect-milk-adulteration-123032600086_1.html.
• IIT Madras Researchers Develop Simple Technique for Detecting Milk Adulteration’ (Published on 11 January 2023). https://know-todays-news.com/detecting-milk- adulteration/.
• ‘Just a Drop to Detect Milk Adulteration’ (Released on 22 November 2022). https://tech-talk.iitm.ac.in/just-a-drop-to-detect-milk-adulteration/.