Research Papers Presented in Conferences
  • International Conferences
    1. Nidhina, K., Shini, V.S., Billu Abraham, Noor Mohammed, A.A., Padma Ishwarya, S. & P. Nisha. “Physicochemical and Functional Characterization of Pectin Extracted from Whole Jackfruit at Different Stages of Maturity”, at the International Carbohydrate Conference (CARBO-XXXIV), held at the University of Lucknow, during 5th-7th December 2019.
    2. Padma Ishwarya, S., Srinivasulu Naladala, Kiran Desai and C. Anandharamakrishnan. “Coalescence-mediated bubble growth during bread-making process” at the 18th World Congress of Food Science and Technology, IUFoST 2016, held during 21st – 25th August 2016, Royal Dublin Society (RDS), Dublin, Ireland (Speaker Presentation in the session, “Physical properties of Foods”, under the theme, “Innovation in Food Quality and Processing”).
    3. Padma Ishwarya S. and C. Anandharamakrishnan. “Spray-Freeze-Drying Technique for Soluble Coffee Production” at the 7th International Food Convention (IFCoN), held at CSIR-CFTRI, Mysore, during 18th-21st December 2013 (Awarded as Best Poster).
  • National Conferences
    1. Padma Ishwarya, S., Shantanu Pradhan, & Basavaraj, M.G. “Sessile droplet evaporation approach to detect starch adulteration in milk” at the 28th ICFOST 2022, during 20th-22nd January, 2022 (Awarded as Best Poster).
    2. Padma Ishwarya, S. (2021). “Valorisation of spent coffee grounds for the isolation of surfactants: A mechanistic understanding of the modes of action as foaming and emulsifying agents”, at the National Women’s Food Science & Technology Virtual Conference, organized by the Indian Institute of Food Processing and Technology (IIFPT), Thanjavur, on 8th March, 2021 (Oral Presentation).
    3. Padma Ishwarya, S., and P. Nisha. “Formation and stability of foams stabilized by natural surfactants derived from spent coffee grounds” at the National Conference on Soft Matter and Functional Materials (SMFM2020), held at the National Institute of Technology (NIT), Calicut, during 2nd-4th March 2020 (Oral Presentation).
    4. Noor Mohammed, A., Padma Ishwarya, S., and P. Nisha. “Development of Micro- and Nanoemulsions of Betalain Extract as a Natural Colorant with Enhanced Stability” at the National Conference on Soft Matter and Functional Materials (SMFM2020), held at the National Institute of Technology (NIT), Calicut, during 2nd-4th March 2020.
    5. Padma Ishwarya, S., and P. Nisha. “Foaming fractions from spent coffee grounds: An investigation on foaming properties, surface activity, and foam rheology” at the 27th ICFOST 2019, held at the Tezpur University, Assam, during 30th January-February 1st, 2020.
    6. Padma Ishwarya, S., and C. Anandharamakrishnan. “An improved model for bubble growth and coalescence in bread dough” at the ICFOST 2015, held at College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, Maharashtra, during 18th-19th December 2015 (Awarded as Best Poster).
    7. Padma Ishwarya, S., and C. Anandharamakrishnan. “Bubble growth during the bread baking process” at the ICFOST 2014, held at NIFTEM, New Delhi, during 13th-14th December 2014 (Awarded as Best Poster).
    8. Chandrika, G.M., Padma Ishwarya, S., G.S. Joseph, V. Arun Kumar and C. Anandharamakrishnan, “Effect of Ocimum basilicum based nanocomposite coating for shelf life extension of fruits and vegetables”, at the 85th SBC(I) Annual Meeting, held at CSIR-CFTRI, Mysore, during 21st-24th November, 2016.
    9. H. Pavankumar, Padma Ishwarya, S., G.S. Joseph and C. Anandharamakrishnan. “Development and Characterization of Nano Food Particles”, at the 85th SBC(I) Annual Meeting, held at CSIR-CFTRI, Mysore, during 21st-24th November 2016.
    10. Chhanwal, N., Padma Ishwarya, S. & C. Anandharamakrishnan. “Spray drying of foamed feed composition and product characterization” during XXIV Indian Convention of Food Scientists & Technologists (ICFoST), held at College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, Maharashtra, during 18th-19th December 2015.
    11. Padma Ishwarya, S., Niveditha, J. and R.M. Meyyappan. “Osmotic dehydration and drying kinetics of coconut slices” at the 61st Annual Session of Indian Institute of Chemical Engineers (CHEMCON 2008), held at Punjab University, Chandigarh, during 27th-30th December 2008 (Oral presentation).