Research Projects
| S.No. | Title of Project | Project Category / Status | Funding Agency | Role |
|---|---|---|---|---|
1.
2. | Sessile drop evaporation approach for the detection and quantification of starch adulteration in milk Foamed hydrogel and xerogel for satiety induction | Research contingency grant / Completed | Indian Institute of Technology Madras Total funding: INR 16.16 Lakhs Duration: 2021 – 2023 | Principal Investigator |
| 3. | Development of natural foam booster and emulsifier from spent coffee grounds for food and beverage applications | Research contingency grant / Completed | Science and Engineering Board (SERB), Government of India. Total funding: INR 20.72 Lakhs Duration: 2019 – 2021 | Principal Investigator |
| 4. | A combined computational modelling and experimental approach to investigate the influence of particulate ingredients on volume and structure development in baked food systems | PhD Fellowship grant / Completed | SERB, Government of India, Confederation of Indian Industry (CII) & General Mills India Pvt. Ltd., Mumbai. Total funding: INR 26 Lakhs Duration: 2014 – 2017 | Principal Investigator |